.png)
Mon. 05/05/2025
10% discount for SuperGold Card holders!
Free delivery in Eltham Town at 11:30 am
Lamb Curry With Rice
magine a plate of succulent lamb pieces, slow-cooked to perfection in a velvety, aromatic curry sauce that bursts with flavor in every bite. The lamb is melt-in-your-mouth tender, infused with a rich blend of exotic spices—think earthy cumin, warm coriander, vibrant turmeric, and a touch of fiery chili, all balanced by the smooth creaminess of coconut milk. As the curry simmers, it takes on a deep, luxurious flavor that wraps the lamb in a warm, fragrant embrace.
Roast Pork Rib
Roast Lamb
Accompanying the lamb are roasted potatoes, golden and crispy on the outside, soft and fluffy on the inside, seasoned with a hint of rosemary and garlic for an extra burst of flavor.
The dish is complemented by vibrant baby carrots, roasted until tender and slightly caramelized, bringing a touch of natural sweetness to the plate.
To complete this delightful ensemble, the garlic peas add a fresh and savory note—sweet peas sautéed with garlic, butter, and a sprinkle of black pepper, adding a bright, garlicky freshness that balances the richness of the lamb.
This wholesome dish combines savory, sweet, and aromatic elements, making it a perfect meal for any occasion.
Beef cheek stew with rice
Beef Cheek Stew with Rice is a comforting, melt-in-your-mouth dish that combines the tender richness of slow-cooked beef cheeks with the warmth of savory stew. The beef cheeks are braised for hours in a hearty sauce made from red wine, garlic, onions, carrots, and herbs, until they become incredibly tender, absorbing all the deep flavors of the stew. The sauce is thick, rich, and full of umami, with hints of earthy herbs and a subtle sweetness from the slow-cooked vegetables.
Tonkatsu Donburi（Japanese fried pork Bowl）
Tonkatsu Donburi is a delicious Japanese dish made with crispy fried pork cutlet served over a bowl of rice. The pork, known as Tonkatsu, is breaded and fried until golden and crunchy.
Thinly sliced onions are cooked in a sweet and savory broth made from soy sauce, mirin, and dashi, then lightly beaten eggs are added to create a soft and flavorful topping.
Once the onions and eggs are ready, they’re poured over the crispy pork and rice, making each bite a mix of crispy, tender, and flavorful textures. It’s a comforting and satisfying meal that's easy to enjoy!
Spaghetti Bolognese
Topped with freshly grated Parmesan cheese that melts into the warm pasta, adding a touch of nutty saltiness, this dish is finished with a sprinkle of fresh basil or parsley. Every forkful is a satisfying, irresistible blend of hearty comfort and indulgent flavors.
Green curry Chicken with Rice (mildly spicy )
Braised Pork on Rice
Pork - tender and flavorful
Egg - perfectly soft-boiled
Shallots - adding a subtle sweetness
Shiitake Mushrooms - rich and earthy
Ginger & Garlic - for a fragrant, aromatic base
Spring Onions - a touch of freshness
Wine - to deepen the flavor
Sugar, Salt & Pepper - perfectly balanced seasoningChinese Crispy Roast Pork
Sweet & Sour Orange Chicken
Tonkatsu Curry (Pork Cutlet) Bowl
Honey Chicken on Rice
Butter Chicken with Rice
The sauce is finished with a generous drizzle of fresh cream for that extra luxurious touch. 
Beef cheek stew with rice
Roast Chicken
Seafood Paella
Teriyaki Chicken Bento Bowl
Dive into the irresistible Teriyaki Chicken Bento Bowl, featuring tender, succulent chicken glazed in a rich, savory-sweet teriyaki sauce that clings to every bite. Nestled on a bed of fluffy rice, this hearty bowl is a symphony of textures and flavors, pairing the juicy chicken with crisp, vibrant cabbage, sweet carrots, and fresh edamame for a burst of color and crunch. A perfectly boiled egg, delicately cooked to a soft, golden yolk, adds a touch of indulgence.
Finished with a drizzle of creamy mayo and a sprinkle of toasted sesame seeds, every bite is a delicious fusion of creamy, tangy, and nutty notes, elevating this bowl to a new level of satisfaction. This bento bowl is not just a meal; it's a delightful, comforting experience that will have you savoring every mouthful.
Crumbed Chicken Ham Cheese Rolls (Cordon Bleu)
Kung Pao Chicken on Rice
.jpg?width=285&height=214&name=IMG20250106122526%20(1).jpg)
Kung Pao Chicken is a classic Chinese dish originating from the Sichuan province, known for its bold, spicy, and slightly sweet flavors. It features tender, bite-sized pieces of chicken stir-fried with dried red chili peppers, garlic, ginger, and Sichuan peppercorns for a signature numbing spice. The dish is complemented by the crunch of roasted peanuts or cashews and a rich sauce made from soy sauce, vinegar, sugar, and a hint of sesame oil. Often garnished with fresh green onions, Kung Pao Chicken pairs perfectly with steamed rice, offering a balanced combination of heat, sweetness, and umami.
Sweet and Sour Prawns with seaweeds salad and rice
Sweet and Sour Prawns is a flavorful Chinese dish featuring plump prawns stir-fried to perfection and coated in a tangy, savory sauce. The sauce is typically made with ketchup, sugar, vinegar, and a touch of soy sauce, creating a harmonious balance of sweetness and acidity. Often enhanced with garlic and ginger for depth, the dish is garnished with fresh green onions for a burst of color and aroma. This vibrant dish is commonly served over steamed rice, offering a delightful combination of textures and flavors that appeal to all palates.
Roast Pork
Sweet and Sour Pork Ribs
Braised beef bowl
Braised Beef Bowl is a hearty and comforting dish featuring tender, slow-cooked beef served over a bed of steamed rice. The beef is braised in a rich, savory sauce made with soy sauce, garlic, ginger, onions, and a touch of sugar or honey for balance. Often infused with aromatic spices like star anise or cinnamon, the dish has a deep and flavorful profile.
Topped with salad, the bowl is a wholesome and visually appealing meal. Garnishes with green onions, sesame seeds, and half a soft-boiled egg may be added for extra texture and flavour. This dish is a perfect combination of tender meat, aromatic sauce, and satisfying rice, making it a beloved comfort food.
Stir-fried shrimp with Green Peas and cashews on Rice
highlights the natural sweetness of shrimp and the fresh, crisp texture of green peas. The shrimp are quickly stir-fried with garlic and ginger until tender and juicy, then combined with vibrant green peas in a mild, savory sauce made from soy sauce, a touch of sugar, and a dash of sesame oil.
This dish is often garnished with green onions or a sprinkle of white pepper for an added aromatic touch. It’s a quick and healthy option that pairs perfectly with steamed rice, making it a favorite for both home-cooked meals and restaurant menus.
Kung Pao Chicken on Rice
Kung Pao Chicken is a classic Chinese dish originating from the Sichuan province, known for its bold, spicy, and slightly sweet flavors. It features tender, bite-sized pieces of chicken stir-fried with dried red chili peppers, garlic, ginger, and Sichuan peppercorns for a signature numbing spice. The dish is complemented by the crunch of roasted peanuts or cashews and a rich sauce made from soy sauce, vinegar, sugar, and a hint of sesame oil. Often garnished with fresh green onions, Kung Pao Chicken pairs perfectly with steamed rice, offering a balanced combination of heat, sweetness, and umami.
Sweet and Sour Prawns with seaweeds salad and rice
Sweet and Sour Prawns is a flavorful Chinese dish featuring plump prawns stir-fried to perfection and coated in a tangy, savory tomato-based sauce. The sauce is typically made with ketchup, sugar, vinegar, and a touch of soy sauce, creating a harmonious balance of sweetness and acidity. Often enhanced with garlic and ginger for depth, the dish is garnished with fresh green onions for a burst of color and aroma. This vibrant dish is commonly served over steamed rice, offering a delightful combination of textures and flavors that appeal to all palates.
Roast chicken
Sweet and Sour Pork Ribs
Braised beef bowl
Braised Beef Bowl is a hearty and comforting dish featuring tender, slow-cooked beef served over a bed of steamed rice. The beef is braised in a rich, savory sauce made with soy sauce, garlic, ginger, onions, and a touch of sugar or honey for balance. Often infused with aromatic spices like star anise or cinnamon, the dish has a deep and flavorful profile.
Topped with salad, the bowl is a wholesome and visually appealing meal. Garnishes with green onions, sesame seeds, and half a soft-boiled egg may be added for extra texture and flavour. This dish is a perfect combination of tender meat, aromatic sauce, and satisfying rice, making it a beloved comfort food.
Stir-Fried Shrimp with Green Peas on Rice
Stir-Fried Shrimp with Green Peas highlights the natural sweetness of shrimp and the fresh, crisp texture of green peas. The shrimp are quickly stir-fried with garlic and ginger until tender and juicy, then combined with vibrant green peas in a mild, savory sauce made from soy sauce, a touch of sugar, and a dash of sesame oil.
This dish is often garnished with green onions or a sprinkle of white pepper for an added aromatic touch. It’s a quick and healthy option that pairs perfectly with steamed rice, making it a favorite for both home-cooked meals and restaurant menus.
Chicken à la King with rice
creamy garlic prawn fettuccine
Roast beef
The roast potatoes are crispy on the outside, tender on the inside, seasoned with herbs and a touch of sea salt, offering the perfect crunchy complement to the meal. Completing the plate are vibrant green beans, sautéed with fragrant garlic, adding a fresh, slightly crisp contrast to the hearty roast. This dish is a symphony of textures and flavors, a true classic that promises warmth, satisfaction, and a memorable dining experience.
sweet and sour pork
Chicken Katsu Bento Bowl
Think crispy, golden chicken katsu layered on a bed of soft, fluffy rice, paired with crunchy cabbage and carrots, tender edamame, all coated in a mouthwatering teriyaki glaze and drizzled with creamy mayo. Every bite bursts with flavor, and it’s topped off with a sprinkle of toasted sesame seeds for that perfect finish.
Bangers and Mash
.png)
